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150gm

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Grown amidst the serene slopes of Nainital, Uttarakhand at an altitude of 500m to 2400m, these Indian bay leaves (Tej Patta) are handpicked and sun-dried to perfection—because here’s the fun part: bay leaves aren’t just delicious fresh, they actually level up when dried! That’s right—drying enhances their potency and unlocks a deeper, more complex flavor profile, making them a must-have in any pantry.&nbsp;Cultivated free from chemicals, these leaves are inherently pure and organic, thriving in the untouched Himalayan landscape.Our bay leaves boast a delightful clove-like aroma, a faint peppery zest, and a sweet-spicy kick that turns ordinary meals into gourmet experiences. Beyond their taste, they’re packed with essential oils like cinnamaldehyde and loaded with vitamins and minerals, making them as nourishing as they are tasty.Let KrivaFoods’ Himalayan Bay Leaves bring the mountains to your table—one aromatic moment at a time. Ready to taste the difference

Pahadi Tej Patta | India Bay leaves

KrivaFoods’ Pahadi Tej Patta, handpicked from Himalayan slopes, sun-dried for bold flavor and rich aroma, is chemical-free and nutrient-packed. Experience purity—order now!

KrivaFoods – Premium Pahadi Tej Patta | Sustainably Sourced Himalayan Bay Leaves

Handpicked during the crisp autumn of November 2024, these bay leaves capture the peak of their aromatic and flavor potency, ensuring every leaf brings the freshest essence of the Himalayan valleys to your kitchen.