Size

150gm

100gm

500g

250g

<p>Jowar, also known as sorghum, is a nutrient-rich, gluten-free grain that has been a dietary staple for centuries. Celebrated for its high protein, fiber, and essential minerals like iron and calcium, jowar supports digestion, heart health, and sustained energy. Its mild flavor and versatility make it an ideal choice for&nbsp;creating a delicious breakfast porridge, salad, grain bowl, or as an addition to multigrain breads. Sprouting improves digestibility, and reduces cooking time.</p>

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Sprout Activated Jowar (Jonnalu)